A wonderful evening in a special setting.
In our 16th Century Olde Coaching Inn amongst a wealth of Timbered Beams our Head Chef will prepare and cook a veritable feast for you to experience.
In candlelight, you will be seated around the Open Fire and be introduced to a selection of freshly prepared Hors d'Oeuvres.
All the food is eaten from our specially made Terracotta bowls and the meal progresses to when Chef will cook in the Open Fire.
A selection of Seafood, Chicken, Ham, Lamb, Steak and Fish is all cooked in various ways with the addition of herbs and spices, throughout the entire evening.
Jacket Potatoes cooked underneath the Fire Grate in the Hot Ash, together with Rice, Salads, Mixed Salads and Potato Salads accompanies the food from our Salad Bar.
Later in the evening a selection of freshly prepared Puddings, together with a very impressive Cheeseboard, Speciality Breads and Crackers, compliment your Evening.
Finally, Conas of Freshly Brewed Coffee will round off a truly memorable evening.
Cost £400.00 for a maximum of 16 persons.
Available for private groups or parties and corporate.
Ring and book your special evening
Telephone 01394 384851
E.Mail info@yeoldecoachandhorses.co.uk
